Gin Bisbino is a Swiss handcrafted Gin produced in Canton Ticino, Switzerland. The recipe includes the use of aromatic herbs and flowers grown with care and passion in the historic gardens of Sagno, at the foothills of Mount Bisbino. Its herbaceous flavour and citrus aromas ensure a pleasant, fresh and delicate taste. Bisbino's philosophy and ideas are perfectly represented in this spirit: natural, intimately linked to its territory, certified biological organic and with a taste strongly influenced by the surrounding nature.
Thanks to the discovery of the intriguing aromas of ginger cultivated in the gardens of Sagno, Bisbino has found the right recipe to provide the driest version of its organic and natural Gin. It is called "Ginger Dry" and is a drier gin, less herbaceous than the classic one, particularly soft and with captivating spicy final notes.
The ingredients shown in these pages are actually representations of the plants, spices and flowers that we use in the production:
Gin Bisbino
Juniper berries
Coriander Orange peel Elderberry flowers Verbena Citronella Melissa |
Gin Bisbino Ginger Dry
Juniper berries
Coriander Orange peel Elderberry flowers Ginger Angelica Citronella |